Omelette norvégienne

Packaged product Brød og bagværk L'Angélys

Omelette norvégienne contains 182 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 209 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Omelette norvégienne by L'Angélys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
3,4 gprotein
32 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 4,9 g 6 %
Saturated fat L 2,7 g 14 %
Sodium L 48 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 69 %Fat: 24 %182kcal / 100 g
  • Protein 7 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for brød og bagværk (median 3,4 g)
  • Sugars24 gin the lowest quarter of brød og bagværk (median 30,1 g)
  • Fat4,9 gbelow the median for brød og bagværk (median 5,5 g)
  • Saturated fat2,7 gin the lowest quarter of brød og bagværk (median 4,1 g)
  • Sodium48 mgin the lowest quarter of brød og bagværk (median 56 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Angélys
Barcode
3760039985705
Category
Baked Alaska
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Omelette Norvégienne Vanille Fruits Rouges Thiriet 183 2,9 g 36,4 g 2,3 g
Omelette norvegienne L'Angélys 187 3,4 g 33 g 5,2 g
Omelette Norvégienne Carrefour 193 3,1 g 33 g 5,3 g
Omelette Norvégienne mandarine L'Angélys 171 1,8 g 37 g 0,8 g
Omelette norvegienne - 420g U 199 3,4 g 35 g 4,4 g
Omelette norvégienne Carrefour 202 2,9 g 33 g 6,6 g
Omelette norvegienne Chef dessert 203 2,9 g 33 g 6,6 g
Omelette Norvégienne Pilpa 204 3,3 g 36,1 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Omelette norvégienne?

100 g of Omelette norvégienne has 182 kcal.

How much protein is in Omelette norvégienne?

Omelette norvégienne contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 3,4 g).

How many carbs are in Omelette norvégienne?

Omelette norvégienne has 32 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omelette norvégienne?

Omelette norvégienne contains 4,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Omelette norvégienne?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760039985705. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.