Olives ail

Packaged product Grønsager Delhaize

Olives ail contains 262 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 45 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives ail by Delhaize, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
1,3 gprotein
3,9 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 26 g 33 %
Saturated fat L 3,6 g 18 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0,5 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 6 %Fat: 92 %262kcal / 100 g
  • Protein 2 %
  • Carbohydrates 6 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for grønsager (median 1,2 g)
  • Fiber2,7 gin the top quarter of grønsager (median 1,6 g)
  • Sugars0,5 gin the lowest quarter of grønsager (median 1,7 g)
  • Fat26 gin the top quarter of grønsager (median 0,5 g)
  • Saturated fat3,6 gin the top quarter of grønsager (median 0,1 g)
  • Sodium1.120 mgabove the median for grønsager (median 911 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delhaize
Barcode
5400119571265
Category
Plante-baserede pickles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gongura pickle Priya 267 3,3 g 16,7 g 20 g
Olive nere in olio extra vergine d’oliva snocciolate Salvagno 255 1,7 g 1,2 g 26,6 g
Roselle leaves(Gongura) Pickle In Oil Priya 271 2,6 g 14,2 g 22,6 g
Gongura Red Chilli Pickle G. Pulla Reddy 252 4,1 g 10,2 g 19,8 g
Imli Tree Red Stuffed Chilli Pickle Imli Tree 250 7 g 9 g 21 g
Marinated Garlic & Herb Green Olives Sainsbury's 276 1,6 g 1,6 g 28,5 g
Cocktail d’olives épicé SOUS L'OLIVIER 246 1,3 g 2,5 g 25 g
Goldiee Mixed Pickle Goldiee 279 10,6 g 31,3 g 12,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives ail?

100 g of Olives ail has 262 kcal.

How much protein is in Olives ail?

Olives ail contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,2 g).

How many carbs are in Olives ail?

Olives ail has 3,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives ail?

Olives ail contains 26 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Olives ail?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400119571265. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.