Oatmeal

Packaged product Måltider og disketter Roland

Oatmeal contains 381 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmeal by Roland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
11,9 gprotein
69 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 6 g 8 %
Saturated fat L 0,95 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 9,5 g 34 %
Total sugars L 0 g
Protein L 11,9 g 24 %
Calcium L 45 mg3 %
Jern L 3,6 mg20 %
Kalium L 319 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %381kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium7 %Calcium3 %

Nutritional insights

  • Protein11,9 gabove the median for måltider og disketter (median 10 g)
  • Fiber9,5 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat6 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat0,95 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Sodium0 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Fiber, opløselig L5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 381 kcal381 kcal
Protein 11,9 g11,9 g
Carbohydrates 69 g69 g
Fat 6 g6 g
Fiber n/a9,5 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Roland
Barcode
0041224720626
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal?

100 g of Oatmeal has 381 kcal.

Is Oatmeal high in protein?

Oatmeal contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Oatmeal?

Oatmeal has 69 g of total carbohydrates per 100 g, including 9,5 g of fiber and 0 g of sugars.

How much fat is in Oatmeal?

Oatmeal contains 6 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. maj 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2552284. License: CC0 1.0 (U.S. public domain). Source record dated 10. april 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041224720626. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.