Oatmade Vegan Chocolate
Packaged product Sweets og Desserter Hershey's
Oatmade Vegan Chocolate contains 533 kcal per 100 g. A serving, 0.5 bar, 45 g (45 g) provides about 240 kcal.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 25 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 37,8 g | 48 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 37,8 g | |
| Protein L | 6,7 g | 13 % |
| Calcium L | 44,4 mg | 3 % |
| Jern L | 4,4 mg | 25 % |
| Kalium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,7 g)
- Fiber4,4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars37,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat37,8 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat20 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium66,7 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 0056600610699
- Label serving
- 0.5 bar (45 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vanilla candy coating H-E-B | 533 | 0 g | 66,7 g | 26,7 g |
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| Sweet Potato Snack Only Nature | 533 | 3,3 g | 66,7 g | 26,7 g |
| Sweet Cinnamon Cookies Made Good | 533 | 3,3 g | 60 g | 30 g |
| Sweet and Spicy Snack Mix Harry & David | 533 | 16,7 g | 36,7 g | 36,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatmade Vegan Chocolate?
100 g of Oatmade Vegan Chocolate has 533 kcal. Serving, 0.5 bar, 45 g (45 g): about 240 kcal.
How much protein is in Oatmade Vegan Chocolate?
Oatmade Vegan Chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Oatmade Vegan Chocolate?
Oatmade Vegan Chocolate has 53,3 g of total carbohydrates per 100 g, including 4,4 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oatmade Vegan Chocolate?
Oatmade Vegan Chocolate contains 37,8 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Oatmade Vegan Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oatmade Vegan Chocolate?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056600610699. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.