NY Steak Thick
Packaged product Drikkevarer Angus
NY Steak Thick contains 229 kcal per 100 g. A serving, 1 piece, 113.398 g (113 g) provides about 260 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 57,3 mg | 19 % |
| Sodium L | 48,5 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,3 g | 41 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 26,5 mg | 2 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gin the top quarter of drikkevarer (median 0,6 g)
- Fat15,9 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat6,2 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium48,5 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Angus
- Barcode
- 0251836115714
- Label serving
- 1 piece (113.398 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Beef Strip Steak Also | 229 | 20,3 g | 0 g | 15,9 g |
| BIO Pouletschenkel-Steak mariniert Coop | 229 | 16 g | 0,8 g | 18 g |
| Strip Steak Black Angus Beef From Aldi | 229 | 20,3 g | 0 g | 15,9 g |
| New York Strip Steak Trader Joe’s | 229 | 20,3 g | 0 g | 15,9 g |
| vietnamese coffee mochi sweety | 229 | 2,9 g | 40 g | 7,1 g |
| Ny Strip Steak Black Angus Beef From Aldi | 229 | 20,3 g | 0 g | 15,9 g |
| Beefsteak Loaf Seeded Rye Giant | 229 | 8,6 g | 42,9 g | 2,9 g |
| USDA Choice Strip Loin Steak (New York Strip) Commissary | 229 | 20,3 g | 0 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NY Steak Thick?
100 g of NY Steak Thick has 229 kcal. Serving, 1 piece, 113.398 g (113 g): about 260 kcal.
Is NY Steak Thick high in protein?
NY Steak Thick contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 piece, 113.398 g (113 g). About 36 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in NY Steak Thick?
NY Steak Thick has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NY Steak Thick?
NY Steak Thick contains 15,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in NY Steak Thick?
100 g contains 48,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0251836115714. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.