Nutcrackers peanut butter
Packaged product Brød og bagværk Reese's
Nutcrackers peanut butter contains 533 kcal per 100 g. A serving, 3 pieces, 30 g (30 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 53,3 g | |
| Protein L | 10 g | 20 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for brød og bagværk (median 8 g)
- Fiber3,3 gabove the median for brød og bagværk (median 2,3 g)
- Sugars53,3 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat30 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat15 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium217 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034000481163
- Label serving
- 3 pieces (30 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Shortbreads au Gingembre Palais des Thés | 533 | 4,6 g | 63,5 g | 28,5 g |
| Roasted Cashews Everything Bagel Seasoned Well Market | 533 | 16,7 g | 30 g | 40 g |
| CHZ2 Baked Cheese Crackers H-E-B | 533 | 6,7 g | 63,3 g | 26,7 g |
| Everything Bagel Cashews Pears- Snacks | 533 | 16,7 g | 30 g | 40 g |
| Maple French Toast Almonds Meijer | 533 | 0 g | 50 g | 36,7 g |
| Shortbread Round Royal British | 533 | 6,7 g | 60 g | 30 g |
| Japanese Rice Cracker 6 bag petot Amanoya | 533 | 6,7 g | 60 g | 33,3 g |
| Flax Seed plant-based organic crackers Flackers | 533 | 20 g | 33,3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutcrackers peanut butter?
100 g of Nutcrackers peanut butter has 533 kcal. Serving, 3 pieces, 30 g (30 g): about 160 kcal.
Is Nutcrackers peanut butter high in protein?
Nutcrackers peanut butter contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 3 pieces, 30 g (30 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Nutcrackers peanut butter?
Nutcrackers peanut butter has 56,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutcrackers peanut butter?
Nutcrackers peanut butter contains 30 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Nutcrackers peanut butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nutcrackers peanut butter?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000481163. License: ODbL 1.0 (Open Food Facts). Source record dated 10. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.