Nut Toppings Butter Roasted Pecans

Packaged product Suppe og saucer

Nut Toppings Butter Roasted Pecans contains 714 kcal per 100 g. A serving, 1/4 cup, 28 g (28 g) provides about 200 kcal.

Roughly 88 % of its calories come from fat, with 8 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

714kcal per 100 g
7,1 gprotein
14,3 gcarbohydrates
71,4 gfat
200kcal in serving, 1/4 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 71,4 g 92 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Protein L 7,1 g 14 %
Calcium L 68 mg5 %
Jern L 3,6 mg20 %
Kalium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 8 %Fat: 88 %714kcal / 100 g
  • Protein 4 %
  • Carbohydrates 8 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium8 %Calcium5 %

Nutritional insights

  • Protein7,1 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber10,7 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars3,6 gbelow the median for suppe og saucer (median 4 g)
  • Fat71,4 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat8,9 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium393 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 714 kcal714 kcal
Protein 7,1 g7,1 g
Carbohydrates 14,3 g14,3 g
Fat 71,4 g71,4 g
Fiber 10,7 g10,7 g
Sugars 3,6 g3,6 g
Sodium 399 mg393 mg

Product details

Barcode
0076811144561
Label serving
1/4 cup (28 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pecans, coconut oil, butter (pasteurized organic sweet cream (milk), lactic acid), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieSmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Toppings Butter Roasted Pecans?

100 g of Nut Toppings Butter Roasted Pecans has 714 kcal. Serving, 1/4 cup, 28 g (28 g): about 200 kcal.

How much protein is in Nut Toppings Butter Roasted Pecans?

Nut Toppings Butter Roasted Pecans contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 28 g (28 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Nut Toppings Butter Roasted Pecans?

Nut Toppings Butter Roasted Pecans has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.

How much fat is in Nut Toppings Butter Roasted Pecans?

Nut Toppings Butter Roasted Pecans contains 71,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Nut Toppings Butter Roasted Pecans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nut Toppings Butter Roasted Pecans?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. juni 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403061. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0076811144561. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.