Nut Crumbs A Bread Crum Alternative

Packaged product Brød og bagværk

Nut Crumbs A Bread Crum Alternative contains 562 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 17 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Nut Crumbs A Bread Crum Alternative, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
25 gprotein
25 gcarbohydrates
43,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 43,8 g 56 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 938 mg 41 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 12,5 g 45 %
Total sugars L 0 g
Protein L 25 g 50 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 17 %Fat: 66 %562kcal / 100 g
  • Protein 17 %
  • Carbohydrates 17 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein25 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber12,5 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat43,8 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium938 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 563 kcal562 kcal
Protein 25 g25 g
Carbohydrates 25 g25 g
Fat 43,8 g43,8 g
Fiber 12,5 g12,5 g
Sugars 0 g0 g
Sodium 938 mg938 mg

Product details

Barcode
0851298006997
Quantity
8 oz
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nut Crumbs A Bread Crum Alternative?

100 g of Nut Crumbs A Bread Crum Alternative has 562 kcal.

Is Nut Crumbs A Bread Crum Alternative high in protein?

Nut Crumbs A Bread Crum Alternative contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Nut Crumbs A Bread Crum Alternative?

Nut Crumbs A Bread Crum Alternative has 25 g of total carbohydrates per 100 g, including 12,5 g of fiber and 0 g of sugars.

How much fat is in Nut Crumbs A Bread Crum Alternative?

Nut Crumbs A Bread Crum Alternative contains 43,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Nut Crumbs A Bread Crum Alternative?

100 g contains 938 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851298006997. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2397865. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.