Noix de Saint-Jacques
Packaged product Fisk og skaldyr Delhaize
Noix de Saint-Jacques contains 34 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 19 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 87 kcal per 100 g across 83 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 19 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of fisk og skaldyr (median 16,3 g)
- Sugars0,1 gbelow the median for fisk og skaldyr (median 0,5 g)
- Fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,8 g)
- Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Sodium2.000 mgin the top quarter of fisk og skaldyr (median 200 mg)
- Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 2267950008397
- Quantity
- 156 g
- Category
- Skalotteløg
- Packaging
- Tray,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noix de Saint-Jacques (_mollusques_), eau, sel, acide nutritionnel: E330, E331, E500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ocean market, scallops Ocean Market | 53 | 10,6 g | 0,88 g | 0 g |
| Scallops Wholey | 62 | 12,4 g | 2,7 g | 0,44 g |
| Noix de Saint Jacques à la truffe d'été 1,2% NAUTILUS | 64 | 13 g | 0,5 g | 1,1 g |
| Roundy's, fisherman's, large sea scallops Roundy's | 71 | 15 g | 0,88 g | 0,88 g |
| Scallops Sea Best | 71 | 12,5 g | 2,7 g | 0,45 g |
| Qualité & Prix Walnut St. Jacques Coop | 74 | 16 g | 0 g | 1 g |
| Noix De Saint Jacques Picard | 75 | 17,2 g | 0,6 g | 0,4 g |
| Noix st Jacques 400g U | 75 | 17,2 g | 0,6 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noix de Saint-Jacques?
100 g of Noix de Saint-Jacques has 34 kcal.
How much protein is in Noix de Saint-Jacques?
Noix de Saint-Jacques contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,3 g).
How many carbs are in Noix de Saint-Jacques?
Noix de Saint-Jacques has 2 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noix de Saint-Jacques?
Noix de Saint-Jacques contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Noix de Saint-Jacques?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2267950008397. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.