Qualité & Prix Walnut St. Jacques
Packaged product Fisk og skaldyr Coop
Qualité & Prix Walnut St. Jacques contains 74 kcal per 100 g.
Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 87 kcal per 100 g across 83 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,23 g | 1 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for fisk og skaldyr (median 16,3 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Fat1 gabove the median for fisk og skaldyr (median 0,8 g)
- Saturated fat0,23 gabove the median for fisk og skaldyr (median 0,2 g)
- Protein per 100 kcal21,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613331709233
- Quantity
- 300 g
- Category
- Skalotteløg
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Giant scallops (caught in the Northwest Atlantic, dredges [boat-towed dredges])
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix De Saint Jacques Picard | 75 | 17,2 g | 0,6 g | 0,4 g |
| Noix st Jacques 400g U | 75 | 17,2 g | 0,6 g | 0,4 g |
| Noix de saint-jacques Sélection Intermarché | 75 | 17,6 g | 1,1 g | 0,5 g |
| Noix de saint-jacques Marque Repère | 76 | 17 g | 2,1 g | 0,5 g |
| Noix de saint jacques Pelican | 76 | 17 g | 2,1 g | 0,5 g |
| Noix de Saint-Jacques Escal | 76 | 17 g | 1,1 g | 0,5 g |
| Noix de Saint-Jacques avec corail élevées au Pérou U | 77 | 15 g | 2,3 g | 0,7 g |
| Noix de St Jacques au naturel Nautilus | 77 | 15,3 g | 2,7 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix Walnut St. Jacques?
100 g of Qualité & Prix Walnut St. Jacques has 74 kcal.
Is Qualité & Prix Walnut St. Jacques high in protein?
Qualité & Prix Walnut St. Jacques contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16,3 g).
How many carbs are in Qualité & Prix Walnut St. Jacques?
Qualité & Prix Walnut St. Jacques has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix Walnut St. Jacques?
Qualité & Prix Walnut St. Jacques contains 1 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
How much sodium is in Qualité & Prix Walnut St. Jacques?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613331709233. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.