Nocciola
Packaged product Mælk og æg Conad
Nocciola contains 104 kcal per 100 g. A serving, 125 g (125 g) provides about 130 kcal.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 118 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat3,9 gbelow the median for mælk og æg (median 5,1 g)
- Saturated fat2,5 gabove the median for mælk og æg (median 2 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170016712
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Hazelnut yogurts
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt di _latte_ intero, preparazione alla _nocciola_ 13% (zucchero, _nocciole_ in pasta 6%, amido modificato, zucchero caramellato, aromi, correttore di acidità: acido lattico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt cremoso nocciola Unes | 104 | 3,3 g | 14 g | 3,9 g |
| Yogurt intero nocciola Primia | 103 | 3,7 g | 14 g | 3,6 g |
| Yaourt noisette M Classic | 107 | 3,8 g | 11 g | 5,1 g |
| Yogurt Intero Nocciolo Coop | 107 | 3,3 g | 14 g | 3,9 g |
| Der große Bauer - Haselnuss Bauer | 101 | 3,3 g | 11,2 g | 4,8 g |
| Jogurt mild , Haselnuss Rewe | 101 | 3,6 g | 11,1 g | 4,6 g |
| 4 Low Fat Yogurts Hazelnut Asda | 109 | 5,1 g | 15,5 g | 2,8 g |
| Yogur con avellanas Dia | 110 | 3,2 g | 16,5 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 104 kcal. Serving, 125 g (125 g): about 130 kcal.
How much protein is in Nocciola?
Nocciola contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,9 g).
How many carbs are in Nocciola?
Nocciola has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 3,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170016712. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.