Nocciola
Packaged product Produits laitiers et oeufs Conad
Nocciola contains 104 kcal per 100 g. A serving, 125 g (125 g) provides about 130 kcal.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 118 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat3,9 gbelow the median for produits laitiers et oeufs (median 5,1 g)
- Saturated fat2,5 gabove the median for produits laitiers et oeufs (median 2 g)
- Sodium36 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170016712
- Quantity
- 125g
- Label serving
- 125 g
- Category
- Hazelnut yogurts
- Packaging
- Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt di _latte_ intero, preparazione alla _nocciola_ 13% (zucchero, _nocciole_ in pasta 6%, amido modificato, zucchero caramellato, aromi, correttore di acidità: acido lattico), zucchero.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt cremoso nocciola Unes | 104 | 3,3 g | 14 g | 3,9 g |
| Yogurt intero nocciola Primia | 103 | 3,7 g | 14 g | 3,6 g |
| Yaourt noisette M Classic | 107 | 3,8 g | 11 g | 5,1 g |
| Yogurt Intero Nocciolo Coop | 107 | 3,3 g | 14 g | 3,9 g |
| Der große Bauer - Haselnuss Bauer | 101 | 3,3 g | 11,2 g | 4,8 g |
| Jogurt mild , Haselnuss Rewe | 101 | 3,6 g | 11,1 g | 4,6 g |
| 4 Low Fat Yogurts Hazelnut Asda | 109 | 5,1 g | 15,5 g | 2,8 g |
| Yogur con avellanas Dia | 110 | 3,2 g | 16,5 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nocciola?
100 g of Nocciola has 104 kcal. Serving, 125 g (125 g): about 130 kcal.
How much protein is in Nocciola?
Nocciola contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,1 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,9 g).
How many carbs are in Nocciola?
Nocciola has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nocciola?
Nocciola contains 3,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Nocciola?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170016712. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.