นิสชิน รสเล้งแซ่บ
Packaged product Korn og pastaprodukter Nissin
นิสชิน รสเล้งแซ่บ contains 450 kcal per 100 g. A serving, 60 g (60 g) provides about 270 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 3.150 mg | 137 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 6,7 g | |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 2 g)
- Sugars6,7 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat20 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat10 gin the top quarter of korn og pastaprodukter (median 5 g)
- Sodium3.150 mgin the top quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nissin
- Barcode
- 8852528003894
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Øjeblikkelig nudler
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี 53.01%, นํ้ามันปาล์ม 14.38%, เกลือบริโภคเสริมไอโอดีน 6.04%, นํ้าตาล 5.51%, นํ้ามันปรุงรส (นํ้ามันปาล์ม, นํ้ามันหมู, กลิ่นพริก) 3.33%, เครื่องปรุงรส (ซีอิ๊ว, นํ้าปลา, กลูโคส, ซีอิ๊วผง, ผงไก่และหมู, ยีสต์สกัด) 2.20%, เรรื่องเทศ 0.83%, ต้นหอมอบแห้ง 0.03%, วัตถุปรุงแต่งรสอาหาร, สารช่วยพา, สารควบคุมความเป็นกรด, แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นธรรมชาติ, สีธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in นิสชิน รสเล้งแซ่บ?
100 g of นิสชิน รสเล้งแซ่บ has 450 kcal. Serving, 60 g (60 g): about 270 kcal.
How much protein is in นิสชิน รสเล้งแซ่บ?
นิสชิน รสเล้งแซ่บ contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 60 g (60 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in นิสชิน รสเล้งแซ่บ?
นิสชิน รสเล้งแซ่บ has 60 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in นิสชิน รสเล้งแซ่บ?
นิสชิน รสเล้งแซ่บ contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in นิสชิน รสเล้งแซ่บ?
100 g contains 3.150 mg of sodium, 137 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852528003894. License: ODbL 1.0 (Open Food Facts). Source record dated 15. november 2022. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.