Knabbelspek naturel
Knabbelspek naturel contains 576 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 576 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 57 g | 114 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein57 gin the top quarter of kød (median 17 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat39 gin the top quarter of kød (median 25 g)
- Saturated fat14 gin the top quarter of kød (median 9 g)
- Sodium1.000 mgbelow the median for kød (median 1.040 mg)
- Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624745110
- Quantity
- 100g
- Category
- Bacon Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gebakken varkensspek met zwoerd, zeezout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nibble Pork Rind Wilthagen | 577 | 56 g | 0 g | 39 g |
| Hickory Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Applewood Thick Cut Bacon Wright Brand | 571 | 35,7 g | 0 g | 50 g |
| Knabbelspek Albert Heijn | 571 | 55 g | 0,1 g | 39 g |
| Thick Cut Original Bacon H-E-B | 583 | 33,3 g | 0 g | 50 g |
| Steak Cut Hickory Smoked Bacon Wright | 558 | 34,9 g | 0 g | 46,5 g |
| Hickory Smoked Bacon Jimmy Dean | 556 | 33,3 g | 0 g | 50 g |
| Original Bacon H-E-B | 556 | 33,3 g | 5,6 g | 44,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Knabbelspek naturel?
100 g of Knabbelspek naturel has 576 kcal.
Is Knabbelspek naturel high in protein?
Knabbelspek naturel contains 57 g of protein per 100 g (114 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17 g).
How many carbs are in Knabbelspek naturel?
Knabbelspek naturel has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Knabbelspek naturel?
Knabbelspek naturel contains 39 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Knabbelspek naturel?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624745110. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.