New York Cheesecake
Packaged product Sweets og Desserter WOW! Factor
New York Cheesecake contains 292 kcal per 100 g. A serving, 1 slice, 202 g (202 g) provides about 590 kcal.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 17,3 g | 22 % |
| Saturated fat L | 10,4 g | 52 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 89,1 mg | 30 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 29,7 g | 11 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 21,8 g | |
| Protein L | 5,9 g | 12 % |
| Calcium L | 86,6 mg | 7 % |
| Jern L | 0,5 mg | 3 % |
| Kalium L | 47 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0,5 gbelow the median for sweets og desserter (median 2 g)
- Sugars21,8 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,3 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10,4 gabove the median for sweets og desserter (median 5,5 g)
- Sodium228 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WOW! Factor
- Barcode
- 0778463013164
- Label serving
- 1 slice (202 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hokkaido Cream Waffle Cake Monteur | 292 | 6,2 g | 36,3 g | 13,3 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2,7 g | 37,2 g | 15 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2,7 g | 37,2 g | 15 g |
| Chicken Pot Pie Mama Cozzi's | 292 | 10,6 g | 32,7 g | 14,2 g |
| Cherry Pie Walmart Bakery | 292 | 2,7 g | 41,6 g | 12,4 g |
| Chocolate Chip Cookie Sweet Addison’s | 292 | 6,2 g | 16,8 g | 23 g |
| Strawberry Rhubarb Pie Compliments | 292 | 2,7 g | 37,2 g | 15 g |
| Key Lime Pie Belmont | 292 | 4,4 g | 48,7 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Cheesecake?
100 g of New York Cheesecake has 292 kcal. Serving, 1 slice, 202 g (202 g): about 590 kcal.
How much protein is in New York Cheesecake?
New York Cheesecake contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 1 slice, 202 g (202 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in New York Cheesecake?
New York Cheesecake has 29,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Cheesecake?
New York Cheesecake contains 17,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in New York Cheesecake?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778463013164. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.