NEOH Caramel Nuts

Packaged product Nødder og frø NEOH

NEOH Caramel Nuts contains 489 kcal per 100 g. A serving, 28 g (28 g) provides about 137 kcal.

Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

NEOH Caramel Nuts by NEOH, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
6,8 gprotein
20 gcarbohydrates
39,3 gfat
137kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 39,3 g 50 %
Saturated fat L 12,9 g 64 %
Sodium L 157 mg 7 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 26,1 g 93 %
Total sugars L 3,6 g
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 17 %Fat: 77 %489kcal / 100 g
  • Protein 6 %
  • Carbohydrates 17 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for nødder og frø (median 10 g)
  • Fiber26,1 gin the top quarter of nødder og frø (median 6 g)
  • Sugars3,6 gbelow the median for nødder og frø (median 7,1 g)
  • Fat39,3 gabove the median for nødder og frø (median 23,3 g)
  • Saturated fat12,9 gin the top quarter of nødder og frø (median 5,3 g)
  • Sodium157 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NEOH
Barcode
11206309
Label serving
28 g
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Chia seeds Nature's Garden 489 14,3 g 42,9 g 32,1 g
Crawfords Coocnut Rings - Crawford's 489 5,9 g 66,6 g 21,5 g
Penut&choco Lidl 489 9 g 58 g 24 g
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Fruit & Nut Bar Small Planet Foods Inc. 489 8,9 g 55,6 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NEOH Caramel Nuts?

100 g of NEOH Caramel Nuts has 489 kcal. Serving, 28 g (28 g): about 137 kcal.

How much protein is in NEOH Caramel Nuts?

NEOH Caramel Nuts contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in NEOH Caramel Nuts?

NEOH Caramel Nuts has 20 g of total carbohydrates per 100 g, including 26,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NEOH Caramel Nuts?

NEOH Caramel Nuts contains 39,3 g of fat per 100 g, of which 12,9 g is saturated (64 % of the Daily Value).

How much sodium is in NEOH Caramel Nuts?

100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11206309. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.