Nduja
Packaged product Sweets og Desserter Montagna
Nduja contains 505 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 10 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 8 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets og desserter (median 9,2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fat50 gin the lowest quarter of sweets og desserter (median 52 g)
- Sodium800 mgbelow the median for sweets og desserter (median 1.020 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Montagna
- Barcode
- 8032679720080
- Quantity
- 125 g
- Category
- Nduja Formand
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sian kylkisilava, sianrasva, chilipaprika (6%), suola, paprika, mausteet, makuaineet, desktroosi, mustapippuri, hapettumisenestoaine (askorbiinihappo)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nduja Bracigliano | 512 | 21,3 g | 1,5 g | 52 g |
| Nduja Delizie di Calabria | 498 | 15 g | 1 g | 48 g |
| Nduja Delizie di Calabria | 498 | 15,1 g | 1 g | 48,2 g |
| Nduja Delizie di Calabria | 498 | 15 g | 1 g | 48 g |
| Hot 'nduja spread Waitrose | 517 | 11 g | 0 g | 52,4 g |
| 'Nduja Calabrese Fratelli Falcone | 518 | 11,9 g | 1 g | 52 g |
| Fetta di 'nuja calabrese Madeo | 518 | 13 g | 6,5 g | 49 g |
| Nduja Fratelli Falcone | 518 | 11,9 g | 1 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nduja?
100 g of Nduja has 505 kcal.
Is Nduja high in protein?
Nduja contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,2 g).
How many carbs are in Nduja?
Nduja has 11 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nduja?
Nduja contains 50 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Nduja?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032679720080. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.