Hot 'nduja spread
Packaged product Sweets og Desserter Waitrose
Hot 'nduja spread contains 517 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 517 kcal.
Roughly 91 % of its calories come from fat, with 9 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 52,4 g | 67 % |
| Saturated fat L | 21,3 g | 107 % |
| Sodium L | 2.254 mg | 98 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for sweets og desserter (median 9,2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Fat52,4 gabove the median for sweets og desserter (median 52 g)
- Saturated fat21,3 gbelow the median for sweets og desserter (median 22,4 g)
- Sodium2.254 mgin the top quarter of sweets og desserter (median 1.000 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169514948
- Label serving
- 1 serving (100 g)
- Category
- Nduja Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (63%), extra virgin olive (peppers, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), smoked paprika, paprika, salt, dextrose, antioxydant (sodium ascorbate), preservative (potassium nitrate, sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fetta di 'nuja calabrese Madeo | 518 | 13 g | 6,5 g | 49 g |
| 'Nduja Calabrese Fratelli Falcone | 518 | 11,9 g | 1 g | 52 g |
| Nduja Fratelli Falcone | 518 | 11,9 g | 1 g | 52 g |
| Nduja Bracigliano | 512 | 21,3 g | 1,5 g | 52 g |
| HOR ARCUT BRONZE FRIENDS 2023 INSPIRED TO COOK by Sainsbury's | 524 | 11,3 g | 1 g | 52,6 g |
| ‘Nduja di Spilinga San Donato | 524 | 20,7 g | 6,5 g | 45,9 g |
| Dry cured spicy pork sausage Co-op | 525 | 11,3 g | 1,3 g | 52,5 g |
| ‘Nduja Delizie di Calabria | 527 | 7,9 g | 9,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot 'nduja spread?
100 g of Hot 'nduja spread has 517 kcal. Serving, 1 serving, 100 g (100 g): about 517 kcal.
Is Hot 'nduja spread high in protein?
Hot 'nduja spread contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,2 g).
How many carbs are in Hot 'nduja spread?
Hot 'nduja spread has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot 'nduja spread?
Hot 'nduja spread contains 52,4 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).
How much sodium is in Hot 'nduja spread?
100 g contains 2.254 mg of sodium, 98 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169514948. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.