Fetta di 'nuja calabrese
Packaged product Sweets og Desserter Madeo
Fetta di 'nuja calabrese contains 518 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 49 g | 63 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 2.600 mg | 113 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 5 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for sweets og desserter (median 9,2 g)
- Sugars1,6 gin the top quarter of sweets og desserter (median 0,7 g)
- Fat49 gin the lowest quarter of sweets og desserter (median 52 g)
- Saturated fat19 gbelow the median for sweets og desserter (median 22 g)
- Sodium2.600 mgin the top quarter of sweets og desserter (median 1.020 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Madeo
- Barcode
- 8018347004539
- Quantity
- 120 g
- Category
- Nduja Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di suino, crema di peperoncino calabrese piccante 15% (peperoncini calabresi piccanti 95%, sale), sale, spezie, d estrosio, antiossidante: ascorbato di sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| 'Nduja Calabrese Fratelli Falcone | 518 | 11,9 g | 1 g | 52 g |
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| HOR ARCUT BRONZE FRIENDS 2023 INSPIRED TO COOK by Sainsbury's | 524 | 11,3 g | 1 g | 52,6 g |
| ‘Nduja di Spilinga San Donato | 524 | 20,7 g | 6,5 g | 45,9 g |
| Nduja Bracigliano | 512 | 21,3 g | 1,5 g | 52 g |
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| ‘Nduja Delizie di Calabria | 527 | 7,9 g | 9,9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fetta di 'nuja calabrese?
100 g of Fetta di 'nuja calabrese has 518 kcal.
Is Fetta di 'nuja calabrese high in protein?
Fetta di 'nuja calabrese contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,2 g).
How many carbs are in Fetta di 'nuja calabrese?
Fetta di 'nuja calabrese has 6,5 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fetta di 'nuja calabrese?
Fetta di 'nuja calabrese contains 49 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Fetta di 'nuja calabrese?
100 g contains 2.600 mg of sodium, 113 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018347004539. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.