Natuur

Packaged product Mælk og æg koko

Natuur contains 79 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 368 products.

100 g provides 16 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natuur by koko, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
0,6 gprotein
8 gcarbohydrates
4,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 4,9 g 6 %
Saturated fat L 4,2 g 21 %
Sodium L 160 mg 7 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 4,3 g
Protein L 0,6 g 1 %
Vitamin B12 L 0,38 µg16 %
Calcium L 160 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 41 %Fat: 56 %79kcal / 100 g
  • Protein 3 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216 %Calcium12 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of mælk og æg (median 1,4 g)
  • Fiber0,2 gin the lowest quarter of mælk og æg (median 0,7 g)
  • Sugars4,3 gbelow the median for mælk og æg (median 6,8 g)
  • Fat4,9 gabove the median for mælk og æg (median 4,5 g)
  • Saturated fat4,2 gabove the median for mælk og æg (median 1,7 g)
  • Sodium160 mgin the top quarter of mælk og æg (median 24 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
koko
Barcode
5060100603216
Category
Ikke-mejeri yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, KOKOSMELK (20%), VERDIKKINGSMIDDEL (PECTINEN), GEMODIFICEERD MAISZETMEEL, DEXTROSE, CALCIUMFOSFATEN, ZOUT, VITAMINE D2, VITAMINE B12, NATUURLIJKE AROMAS, ZUIVELVRIJE YOGHURTCULTUREN (S.THERMOPHILUS, LBULGARICUS), KLEURSTOF (CAROTEEN)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natuur?

100 g of Natuur has 79 kcal.

How much protein is in Natuur?

Natuur contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 1,4 g).

How many carbs are in Natuur?

Natuur has 8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natuur?

Natuur contains 4,9 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Natuur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natuur?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060100603216. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.