Oatgurt Mango
Packaged product Mælk og æg Oatly!
Oatgurt Mango contains 79 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 12,2 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 63 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for mælk og æg (median 1,4 g)
- Fiber0,5 gin the lowest quarter of mælk og æg (median 0,67 g)
- Sugars7,6 gabove the median for mælk og æg (median 6,7 g)
- Fat2,3 gin the lowest quarter of mælk og æg (median 4,7 g)
- Saturated fat1,3 gbelow the median for mælk og æg (median 2,2 g)
- Sodium20 mgabove the median for mælk og æg (median 18 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly!
- Barcode
- 7394376621604
- Quantity
- 350 g
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haferbasis (Wasser, HAFER 5%), Zucker 6%, Stärke, Mango 2%, Ackerbohnenprotein 1,8%, pflanzliche Öle (Shea, Kokos), Pfirsich 0,8%, Mineralien (Tricalciumphosphat, Tricalciumcitrat, Kaliumiodid), Passionsfruchtsaft 0,3%, Säureregulator (Trinatriumcitrat), natürliches Aroma, Zitronensaftkonzentrat, Salz, Farbstoff (Beta-Carotin), Vitamine (D2, B12), Joghurtkulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natuur koko | 79 | 0,6 g | 8 g | 4,9 g |
| Kaurapohjainen gurtti - mango Valio | 79 | 1,6 g | 16 g | 1 g |
| Biscotto e limone Valsoia | 79 | 3 g | 15 g | 0,6 g |
| Noix de Coco Coconut Vanilla Riviera | 78 | 1,7 g | 12,2 g | 2,6 g |
| veo vegan Hafer Mango Maracuja Ehrmann | 80 | 0,6 g | 14 g | 1,9 g |
| Jay and Joy Vegan | 80 | 1,6 g | 18 g | 0,21 g |
| Complètement amande fraise alpro | 80 | 1,2 g | 12,1 g | 2,8 g |
| O'gurt berries Friendly Viking's | 80 | 1 g | 13,6 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oatgurt Mango?
100 g of Oatgurt Mango has 79 kcal.
How much protein is in Oatgurt Mango?
Oatgurt Mango contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,4 g).
How many carbs are in Oatgurt Mango?
Oatgurt Mango has 12,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oatgurt Mango?
Oatgurt Mango contains 2,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Oatgurt Mango?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7394376621604. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.