Natural chicken

Packaged product Fjerkræ Maple Leaf

Natural chicken contains 121 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 170 kcal.

Roughly 80 % of its calories come from protein, with 10 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.

100 g provides 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Natural chicken by Maple Leaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
25 gprotein
2,9 gcarbohydrates
1,4 gfat
170kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,36 g 2 %
Cholesterol L 35,7 mg 12 %
Sodium L 557 mg 24 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 2,1 g
Added sugars L 1,5 g 3 %
Protein L 25 g 50 %
Calcium L 21,4 mg2 %
Jern L 0,71 mg4 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 9 %Fat: 10 %121kcal / 100 g
  • Protein 80 %
  • Carbohydrates 9 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %Jern4 %Calcium2 %

Nutritional insights

  • Protein25 gin the top quarter of fjerkræ (median 18 g)
  • Sugars2,1 gin the top quarter of fjerkræ (median 0,6 g)
  • Fat1,4 gin the lowest quarter of fjerkræ (median 7,1 g)
  • Saturated fat0,36 gin the lowest quarter of fjerkræ (median 1,5 g)
  • Sodium557 mgabove the median for fjerkræ (median 440 mg)
  • Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maple Leaf
Barcode
0063100135454
Quantity
250g
Label serving
1 portion (140 g)
Category
Kyllinger
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poulet, Eau, Sucres (sucre, cassonade), Vinaigre modifié, Sel, Tomate, Épices, Oignons, Extrait de levure, Ail, Saveur de fumée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltTomatLøgGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural chicken?

100 g of Natural chicken has 121 kcal. Serving, 1 portion, 140 g (140 g): about 170 kcal.

Is Natural chicken high in protein?

Natural chicken contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 35 g in serving, 1 portion, 140 g (140 g). About 80 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).

How many carbs are in Natural chicken?

Natural chicken has 2,9 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Natural chicken?

Natural chicken contains 1,4 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Natural chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Natural chicken?

100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100135454. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.