Naranjilla Pulp
Packaged product Drikkevarer GOYA
Naranjilla Pulp contains 30 kcal per 100 g. A typical serving of 0.75 cup (132 g) provides about 40 kcal.
Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 57 kcal per 100 g across 498 products.
100 g provides 76 % of the Daily Value for calcium and 45 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2,3 g | 5 % |
| Vitamin C L | 40,9 mg | 45 % |
| Calcium L | 985 mg | 76 % |
| Jern L | 0,82 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of drikkevarer (median 0,71 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 2,1 g)
- Sugars0 gin the lowest quarter of drikkevarer (median 8,9 g)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 4.920 IU |
|---|
Product details
- Brand
- GOYA
- Barcode
- 04133109071
- Label serving
- 0.75 cup
- Category
- Frozen Fruit & Fruit Juice Concentrates
Ingredients
NARANJILLA PULP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Whole Strawberries STAHLBUSH ISLAND FARMS | 31 | 0,69 g | 7,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naranjilla Pulp?
100 g of Naranjilla Pulp has 30 kcal. 0.75 cup (132 g): about 40 kcal.
How much protein is in Naranjilla Pulp?
Naranjilla Pulp contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 0.75 cup (132 g). About 23 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,71 g).
How many carbs are in Naranjilla Pulp?
Naranjilla Pulp has 7,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Naranjilla Pulp?
Naranjilla Pulp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Naranjilla Pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (76 % DV) and Vitamin C (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Naranjilla Pulp?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. maj 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905965. License: CC0 1.0 (U.S. public domain). Source record dated 1. maj 2019. Imported 6. november 2026.
Last updated: . Source description: "NARANJILLA PULP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.