Mysore Pak

Packaged product Sweets og Desserter LAL

Mysore Pak contains 575 kcal per 100 g. A serving, 40 g (40 g) provides about 230 kcal.

Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 411 kcal per 100 g across 66 products.

100 g provides 63 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mysore Pak by LAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
2,5 gprotein
55 gcarbohydrates
37,5 gfat
230kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 37,5 g 48 %
Saturated fat L 17,5 g 88 %
Cholesterol L 22,5 mg 8 %
Sodium L 15 mg 0,7 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 35 g 70 %
Protein L 2,5 g 5 %
Calcium L 815 mg63 %
Kalium L 105 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 39 %Fat: 59 %575kcal / 100 g
  • Protein 2 %
  • Carbohydrates 39 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium63 %Kalium2 %

Nutritional insights

  • Protein2,5 gbelow the median for sweets og desserter (median 2,7 g)
  • Sugars45 gin the lowest quarter of sweets og desserter (median 50 g)
  • Fat37,5 gin the top quarter of sweets og desserter (median 10,6 g)
  • Saturated fat17,5 gin the top quarter of sweets og desserter (median 6,5 g)
  • Sodium15 mgin the lowest quarter of sweets og desserter (median 185 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LAL
Barcode
8906020491090
Quantity
200g
Label serving
40 g
Category
Blødt karamelslik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Huile d'olive raffinéel, Bengal Gram Flour and Clarified Butter (Desi Ghee).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mysore Pak?

100 g of Mysore Pak has 575 kcal. Serving, 40 g (40 g): about 230 kcal.

How much protein is in Mysore Pak?

Mysore Pak contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,7 g).

How many carbs are in Mysore Pak?

Mysore Pak has 55 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mysore Pak?

Mysore Pak contains 37,5 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Mysore Pak contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mysore Pak?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906020491090. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.