Butter Toffee
Packaged product Sweets og Desserter Arcor
Butter Toffee contains 467 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 39 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 411 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 51 g | |
| Added sugars L | 37,5 g | 75 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 59 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for sweets og desserter (median 2,7 g)
- Fiber1 gin the top quarter of sweets og desserter (median 0 g)
- Sugars51 gabove the median for sweets og desserter (median 50 g)
- Fat20 gin the top quarter of sweets og desserter (median 10,6 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 6,5 g)
- Sodium221 mgabove the median for sweets og desserter (median 185 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,9 g |
|---|---|
| Polyumættet fedt L | 0,6 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580151300
- Quantity
- 150 g
- Category
- Blødt karamelslik
- Packaging
- Plastic,en:pp-polypropylene,en:05
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE MILK; GLUCOSE SYRUP; SUGAR; VEGETABLE OILS (FULLY HYDROGENATED PALM KERNEL OIL. PALM KERNEL OIL): COCOA MASS; BUTTER (MILK) 2%; COCOA BUTTER, WHOLE MILK POWDER; SKIMMED MILK POWDER: SALT: EMULSIFIERS: (SOY LECITHIN, MONO AND DIGLYCERIDES (VEGETABLE ORIGIN); POLYGLYCEROL POLYRICINOLEATE); ARTIFICIAL FLAVOURING: (VANILLA FLAVOR), CHOCOLATE 9% (COCOA SOLIDS 50%). MILK CHOCOLATE: 6% (COCOA SOLIDS 36%; MILK SOLIDS 25%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Toffee?
100 g of Butter Toffee has 467 kcal.
How much protein is in Butter Toffee?
Butter Toffee contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,7 g).
How many carbs are in Butter Toffee?
Butter Toffee has 68 g of total carbohydrates per 100 g, including 1 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Toffee?
Butter Toffee contains 20 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Butter Toffee?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580151300. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.