Mushroom Sauce

Packaged product Suppe og saucer

Mushroom Sauce contains 159 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 15 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushroom Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
4,8 gprotein
6,4 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 14,3 g 18 %
Saturated fat L 7,9 g 40 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 540 mg 23 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 4,8 g 10 %
Calcium L 95 mg7 %
Jern L 0,57 mg3 %
Kalium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 15 %Fat: 74 %159kcal / 100 g
  • Protein 11 %
  • Carbohydrates 15 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium5 %Jern3 %

Nutritional insights

  • Protein4,8 gabove the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat14,3 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat7,9 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium540 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L13 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 4,8 g4,8 g
Carbohydrates 6,3 g6,4 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 540 mg540 mg

Product details

Barcode
0041415137080
Quantity
12 oz
Category
Suppe og saucer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Original BBQ Sauce Bull's-Eye 159 1,3 g 38 g 1,3 g
Katsu Curry Cooking Sauce Lidl 159 0,9 g 13,4 g 11,2 g
Amoy Austernsauce Amoy 159 1 g 38 g 0 g
Additive-Free Yakiniku Sauce Ajiken 159 5 g 24,8 g 4,4 g
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Teriyaki Stirfry Sauce Gourmet Granny’s 159 2,8 g 31,6 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Sauce?

100 g of Mushroom Sauce has 159 kcal.

How much protein is in Mushroom Sauce?

Mushroom Sauce contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Mushroom Sauce?

Mushroom Sauce has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in Mushroom Sauce?

Mushroom Sauce contains 14,3 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Mushroom Sauce?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. maj 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415137080. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2499943. License: CC0 1.0 (U.S. public domain). Source record dated 3. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.