Muffins anglais
Packaged product Brød og bagværk Costco
Muffins anglais contains 246 kcal per 100 g. A serving, 57 g (57 g) provides about 140 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (228 kcal per 100 g).
100 g provides 17 % of the Daily Value for jern and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,53 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Protein L | 8,8 g | 18 % |
| Calcium L | 132 mg | 10 % |
| Jern L | 3,1 mg | 17 % |
| Kalium L | 132 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 8,8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,2 g)
- Fat1,8 gabove the median for brød og bagværk (median 1,8 g)
- Saturated fat0,53 gin the top quarter of brød og bagværk (median 0,2 g)
- Sodium228 mgin the lowest quarter of brød og bagværk (median 386 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Costco
- Barcode
- 0059608014483
- Label serving
- 57 g
- Category
- Engelsk muffins
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original English muffins Lidl | 246 | 7 g | 50,9 g | 1,8 g |
| Original English Muffins Kroger | 246 | 7 g | 45,6 g | 1,8 g |
| English muffin Bubba's | 246 | 8,8 g | 45,6 g | 1,8 g |
| Original English Muffins Kroger | 246 | 7 g | 45,6 g | 1,8 g |
| English Muffins Oakrun Farm Bakery | 246 | 8,8 g | 45,6 g | 1,8 g |
| Plain English Muffins Gadoua | 246 | 8,8 g | 45,6 g | 2,6 g |
| English muffins Compliments | 246 | 10,5 g | 45,6 g | 2,6 g |
| White English Muffins (Vegan Friendly) Bubba's | 246 | 8,8 g | 45,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins anglais?
100 g of Muffins anglais has 246 kcal. Serving, 57 g (57 g): about 140 kcal.
How much protein is in Muffins anglais?
Muffins anglais contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 57 g (57 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Muffins anglais?
Muffins anglais has 45,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins anglais?
Muffins anglais contains 1,8 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Muffins anglais contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffins anglais?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059608014483. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.