Mr. Bready Premium Sandwich Bread
Packaged product Brød og bagværk nanda's
Mr. Bready Premium Sandwich Bread contains 218 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.733 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 44,9 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 7,7 g | 15 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars11 gin the top quarter of brød og bagværk (median 3,8 g)
- Fat0,88 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,3 gin the top quarter of brød og bagværk (median 0,6 g)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,45 g |
|---|---|
| Polyumættet fedt L | 0,67 g |
Product details
- Brand
- nanda's
- Barcode
- 8908007129019
- Quantity
- 400g
- Category
- Slebne brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SUGAR, YEAST, SALT, EDIBLE VEGETABLE OIL, EMULSIFIERS (471, 481 (i), PRESERVATIVE (282), ANTIOXIDANT (300), IMPROVER (INS1100), ACIDITY REGULATOR (260).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholemeal farmhouse Waitrose | 218 | 9,4 g | 39,3 g | 1,1 g |
| Das Rheinische Klassisch WEFA Brot GmbH | 218 | 6,6 g | 42,5 g | 1,2 g |
| Pane multi cereali Conad | 218 | 7,2 g | 38 g | 2,4 g |
| Low GI Whole Wheat Brown Bread Sasko | 219 | 10,8 g | 38 g | 2,6 g |
| Italian Style 100% Whole Wheat Bread Villaggio | 219 | 9,4 g | 40,6 g | 2,3 g |
| Connell Bloomer Lidl | 217 | 9,3 g | 39,3 g | 0,98 g |
| Aito Ruislimppu Putaan Pulla | 219 | 7,3 g | 43,7 g | 1,4 g |
| Organic Ancient Grains Sandwich Bread Whole Foods | 219 | 12,5 g | 37,5 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr. Bready Premium Sandwich Bread?
100 g of Mr. Bready Premium Sandwich Bread has 218 kcal.
How much protein is in Mr. Bready Premium Sandwich Bread?
Mr. Bready Premium Sandwich Bread contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Mr. Bready Premium Sandwich Bread?
Mr. Bready Premium Sandwich Bread has 44,9 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr. Bready Premium Sandwich Bread?
Mr. Bready Premium Sandwich Bread contains 0,88 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 16. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908007129019. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.