Mozzarella râpé
Packaged product Mælk og æg No Name
Mozzarella râpé contains 333 kcal per 100 g. A serving, 0.25 de tasse, 30 g (30 g) provides about 100 kcal.
Roughly 61 % of its calories come from fat, with 31 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (362 kcal per 100 g).
100 g provides 51 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 1 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 26,7 g | 53 % |
| Calcium L | 667 mg | 51 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 8 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,7 gabove the median for mælk og æg (median 25 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,1 g)
- Fat23,3 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat16,7 gbelow the median for mælk og æg (median 17,9 g)
- Sodium733 mgabove the median for mælk og æg (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383099350
- Label serving
- 0.25 de tasse (30 g)
- Category
- Ost, revet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk, modified milk ingredients, salt, e acterial culture, calcium chloride, microbial enyme, cellulose, natamycin. ingrédients: lait pasteurisé, substances laitières, modifiées, sel, culture bactérienne, chlorure de calcium, enzyme microbien, cellulose, natamycine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Mozzarella Armstrong | 333 | 23,3 g | 3,3 g | 26,7 g |
| Fromage râpé Kirkland | 333 | 26,7 g | 6,7 g | 20 g |
| marble shredded farmer's cheese no name | 333 | 23,3 g | 3,3 g | 26,7 g |
| Mozza Cheddar Black Diamond | 333 | 23,3 g | 6,7 g | 23,3 g |
| Pizza mozzarella and cheddar cheddar cheese Cracker Barrel | 333 | 23,3 g | 3,3 g | 26,7 g |
| Râpé Spécial Pizza Auchan | 333 | 24 g | 2,9 g | 25 g |
| Duo Mixte Rapé Valmartin | 333 | 25 g | 4,1 g | 24 g |
| Mozzarella & Cheese Mix Grated Tesco | 334 | 24,2 g | 2,5 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella râpé?
100 g of Mozzarella râpé has 333 kcal. Serving, 0.25 de tasse, 30 g (30 g): about 100 kcal.
Is Mozzarella râpé high in protein?
Mozzarella râpé contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in serving, 0.25 de tasse, 30 g (30 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 25 g).
How many carbs are in Mozzarella râpé?
Mozzarella râpé has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella râpé?
Mozzarella râpé contains 23,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Mozzarella râpé contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella râpé?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383099350. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.