Mozzarella di latte di bufala
Packaged product Mælk og æg Bennet
Mozzarella di latte di bufala contains 258 kcal per 100 g. A serving, 250 g (250 g) provides about 645 kcal.
Roughly 70 % of its calories come from fat, with 29 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (262 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
| Calcium L | 230 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 0,8 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of mælk og æg (median 14 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Fat20 gin the lowest quarter of mælk og æg (median 23 g)
- Saturated fat12 gin the lowest quarter of mælk og æg (median 16 g)
- Sodium600 mgin the top quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Bennet
- Barcode
- 8019514082459
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Buffalo mozzarella
- Packaging
- Plastic,en:other-plastics,it:c-pap-81
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Qualité & Prix Mozzarella Coop | 258 | 13 g | 0 g | 23 g |
| Mozzarella di bufala campana aop Carrefour | 258 | 12 g | 0,7 g | 23 g |
| Mozzarella di bufala Casaro del Re | 259 | 15 g | 0,8 g | 22 g |
| Mozzarella di bufala Granarolo | 259 | 14,7 g | 0,8 g | 21,9 g |
| Mozzarella di bufala Casaro del Re | 259 | 15 g | 0,8 g | 22 g |
| Mozzarella di latte di bufala Latterie Friulane | 259 | 15 g | 0,8 g | 22 g |
| Mozzarella di bufala Marinella | 259 | 14,3 g | 0,6 g | 22,2 g |
| Mozzarella di Bufala Campana Conad | 260 | 13 g | 0,8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella di latte di bufala?
100 g of Mozzarella di latte di bufala has 258 kcal. Serving, 250 g (250 g): about 645 kcal.
Is Mozzarella di latte di bufala high in protein?
Mozzarella di latte di bufala contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 47,5 g in serving, 250 g (250 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 14 g).
How many carbs are in Mozzarella di latte di bufala?
Mozzarella di latte di bufala has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella di latte di bufala?
Mozzarella di latte di bufala contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Mozzarella di latte di bufala contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella di latte di bufala?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019514082459. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.