Mozzarella di latte di bufala
Packaged product Dairy and Eggs Bennet
Mozzarella di latte di bufala contains 258 kcal per 100 g. A serving, 250 g (250 g) provides about 645 kcal.
Roughly 70% of its calories come from fat, with 29% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (262 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
| Calcium L | 230 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 0.8%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of dairy and eggs (median 14 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 23 g)
- Saturated fat12 gin the lowest quarter of dairy and eggs (median 16 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 240 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bennet
- Barcode
- 8019514082459
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Buffalo mozzarella
- Packaging
- Plastic,en:other-plastics,it:c-pap-81
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Qualité & Prix Mozzarella Coop | 258 | 13 g | 0 g | 23 g |
| Mozzarella di bufala campana aop Carrefour | 258 | 12 g | 0.7 g | 23 g |
| Mozzarella di bufala Casaro del Re | 259 | 15 g | 0.8 g | 22 g |
| Mozzarella di bufala Granarolo | 259 | 14.7 g | 0.8 g | 21.9 g |
| Mozzarella di bufala Casaro del Re | 259 | 15 g | 0.8 g | 22 g |
| Mozzarella di latte di bufala Latterie Friulane | 259 | 15 g | 0.8 g | 22 g |
| Mozzarella di bufala Marinella | 259 | 14.3 g | 0.6 g | 22.2 g |
| Mozzarella di Bufala Campana Conad | 260 | 13 g | 0.8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019514082459. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.