Moroccan Chicken
Packaged product Fjerkræ Dr Isabelle
Moroccan Chicken contains 89 kcal per 100 g. A serving, 1 plat, 350 g (350 g) provides about 310 kcal.
Roughly 57 % of its calories come from carbohydrates, with 29 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,6 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,14 g | 0,7 % |
| Trans fat L | 0,029 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2 g | |
| Protein L | 6,6 g | 13 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 0,5 mg | 3 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 57 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,7 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2 gabove the median for fjerkræ (median 0,88 g)
- Fat1,4 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,14 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium114 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr Isabelle
- Barcode
- 0627788001366
- Label serving
- 1 plat (350 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tender Chicken Breast Cucina | 89 | 19,4 g | 0,68 g | 0,91 g |
| Halal Chicken Breast Al Marwa | 89 | 19,4 g | 0,68 g | 0,91 g |
| Tender Chicken Breast Lulu | 89 | 19,4 g | 0,68 g | 0,91 g |
| Turkey On Multi Grain Life Time Fitness | 89 | 9,1 g | 6,9 g | 2,9 g |
| Cajun Style Turkey Breast Dietz & Watson | 89 | 19,5 g | 1,8 g | 0,89 g |
| Black Forest Turkey Brookshires | 89 | 19,5 g | 0 g | 0,89 g |
| Tender Chicken Breast Al Soho | 89 | 19,4 g | 0,68 g | 0,91 g |
| Cajun Turkey Breast In House Fresh By Brookshire’s | 89 | 19,5 g | 0,89 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moroccan Chicken?
100 g of Moroccan Chicken has 89 kcal. Serving, 1 plat, 350 g (350 g): about 310 kcal.
How much protein is in Moroccan Chicken?
Moroccan Chicken contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 23 g in serving, 1 plat, 350 g (350 g). About 29 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Moroccan Chicken?
Moroccan Chicken has 12,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moroccan Chicken?
Moroccan Chicken contains 1,4 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).
How much sodium is in Moroccan Chicken?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627788001366. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.