Moroccan carrot&hummus

Packaged product Bønner og bælgfrugter Coop

Moroccan carrot&hummus contains 148 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moroccan carrot&hummus by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
2,5 gprotein
11 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 10 g 13 %
Saturated fat L 1,5 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 63 %148kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of bønner og bælgfrugter (median 6,5 g)
  • Sugars3,5 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat10 gabove the median for bønner og bælgfrugter (median 2,3 g)
  • Saturated fat1,5 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium480 mgin the top quarter of bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613379131867
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chickpea Rice Taste asia 148 3,6 g 29,6 g 1,6 g
Black Bean & Corn Tamale Tuscon Tamale 148 4,2 g 21,8 g 7,8 g
Puy Lentils Merchant Gourmet 148 11 g 24,2 g 1,7 g
Smoked Tofu Próvida 148 16,4 g 0,1 g 9 g
Lentil spinach salad Whole foods market 148 6,3 g 16,9 g 6,3 g
Tofu Natural Vegetalia 148 15,2 g 1,6 g 8,6 g
Tofu nature Sojasun 148 15 g 0,01 g 9,5 g
Galettes authentiques épeautre, panais, lentilles corail Soy 148 6,2 g 24 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moroccan carrot&hummus?

100 g of Moroccan carrot&hummus has 148 kcal.

How much protein is in Moroccan carrot&hummus?

Moroccan carrot&hummus contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Moroccan carrot&hummus?

Moroccan carrot&hummus has 11 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan carrot&hummus?

Moroccan carrot&hummus contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Moroccan carrot&hummus?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613379131867. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.