Mom kitchen

Packaged product Andre fødevarer

Mom kitchen contains 400 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 38 % of the Daily Value for calcium and 18 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mom kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 73,3 g
Added sugars L 50 g 100 %
Protein L 13,3 g 27 %
Calcium L 500 mg38 %
Jern L 0,33 mg2 %
Kalium L 833 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %400kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %Kalium18 %Jern2 %

Nutritional insights

  • Protein13,3 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars73,3 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat6,7 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium200 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 13,3 g13,3 g
Carbohydrates 73,3 g73,3 g
Fat 6,7 g6,7 g
Fiber 0 g0 g
Sugars 73,3 g73,3 g
Sodium 200 mg200 mg

Product details

Barcode
0850013662135
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mom kitchen?

100 g of Mom kitchen has 400 kcal.

Is Mom kitchen high in protein?

Mom kitchen contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Mom kitchen?

Mom kitchen has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 73,3 g of sugars.

How much fat is in Mom kitchen?

Mom kitchen contains 6,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Mom kitchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV) and kalium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mom kitchen?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. november 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2219392. License: CC0 1.0 (U.S. public domain). Source record dated 29. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 0850013662135. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2021. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.