Mix rhubarbe

Packaged product Nødder og frø Daco Bello

Mix rhubarbe contains 436 kcal per 100 g. A serving, 100 g (100 g) provides about 436 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (484 kcal per 100 g).

100 g provides 19 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mix rhubarbe by Daco Bello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
7,8 gprotein
50 gcarbohydrates
21 gfat
436kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 21 g 27 %
Saturated fat L 1,7 g 9 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 9,1 g 33 %
Total sugars L 50 g
Added sugars L 8,6 g 17 %
Protein L 7,8 g 16 %
Magnesium L 80 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %436kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium19 %

Nutritional insights

  • Protein7,8 gin the lowest quarter of nødder og frø (median 12 g)
  • Fiber9,1 gin the top quarter of nødder og frø (median 6,6 g)
  • Sugars50 gin the top quarter of nødder og frø (median 32 g)
  • Fat21 gin the lowest quarter of nødder og frø (median 28,4 g)
  • Saturated fat1,7 gin the lowest quarter of nødder og frø (median 3,8 g)
  • Sodium4 mgin the lowest quarter of nødder og frø (median 17,9 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daco Bello
Barcode
3270720001800
Quantity
300g e
Label serving
100 g
Category
Blandet nødder og tørrede frugter
Packaging
fr:le-tri-sachet-facile-plastique-bac-de-tri
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rhubarbe 27 % (rhubarbe séchées, sucre, huile de tournesol), cranberries (cranberries séchées, sucre, huile de tournesol), _amandes_ émondées, raisins golden (raisins secs, huile de tournesol, conservateur: _anhydride sulfureux_), cerneaux de _noix de pécan_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerSukkerSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mix rhubarbe?

100 g of Mix rhubarbe has 436 kcal. Serving, 100 g (100 g): about 436 kcal.

How much protein is in Mix rhubarbe?

Mix rhubarbe contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7,8 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 12 g).

How many carbs are in Mix rhubarbe?

Mix rhubarbe has 50 g of total carbohydrates per 100 g, including 9,1 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mix rhubarbe?

Mix rhubarbe contains 21 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Mix rhubarbe contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mix rhubarbe?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270720001800. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.