misso

Packaged product Andre fødevarer Sakura

Misso contains 161 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 32 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

misso by Sakura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
12 gprotein
17 gcarbohydrates
5 gfat
32kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 5 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 4.524 mg 197 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 42 %Fat: 28 %161kcal / 100 g
  • Protein 30 %
  • Carbohydrates 42 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars0,7 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat5 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,9 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium4.524 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sakura
Barcode
7896007857210
Label serving
1 portion (20 g)
Category
Andre fødevarer

Ingredients

Fermented soybeans (44%), rice flour and salt allergy information: for allergens see ingredients in bold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

Similar products

FoodCaloriesProteinCarbsFat
Fêta léger Salakis 161 19 g 0,9 g 9 g
Pates chevre Sodebo 161 6,1 g 19 g 6,1 g
Lightly Dusted Cod Fillet Iceland 161 13,3 g 13,8 g 5,6 g
Aivar Pelagonia 161 3,7 g 20 g 7 g
Chuletón Mercadona 161 22 g 0,6 g 8 g
Cuisse de poulet et pommes de terres Auchan 161 15 g 7,2 g 7,9 g
T marzetti simply South west ranch 161 3,2 g 9,7 g 12,9 g
Chuletón de vaca Lidl 161 21,7 g 0,1 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in misso?

100 g of misso has 161 kcal. Serving, 1 portion, 20 g (20 g): about 32 kcal.

Is misso high in protein?

Misso contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 20 g (20 g). About 30 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in misso?

Misso has 17 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in misso?

Misso contains 5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in misso?

100 g contains 4.524 mg of sodium, 197 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896007857210. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.