Miso aux algues
Packaged product Drikkevarer Autour du Riz
Miso aux algues contains 189 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (181 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 5.160 mg | 224 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 53 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of drikkevarer (median 11 g)
- Fiber4,6 gabove the median for drikkevarer (median 4,3 g)
- Sugars14 gin the top quarter of drikkevarer (median 8,4 g)
- Fat4 gin the lowest quarter of drikkevarer (median 5,7 g)
- Saturated fat0,7 gbelow the median for drikkevarer (median 0,9 g)
- Sodium5.160 mgin the top quarter of drikkevarer (median 4.533 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Autour du Riz
- Barcode
- 3760275574473
- Quantity
- 200 g
- Category
- MisosCity in Italy
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soja* 42 %, riz complet* 41 %, sel de gemme, algue kombu royal* 2 %, ferment: aspergillus oryzae. *Issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic White Miso - Light Soybean paste MISO Tasty | 189 | 10,3 g | 18 g | 6,2 g |
| Miso Blanc Biologique Hikari | 189 | 10,3 g | 18 g | 6,2 g |
| White Miso Miso Tasty | 189 | 10,3 g | 18 g | 6,2 g |
| Pasta miso Asia style | 190 | 11 g | 29 g | 3 g |
| White Miso Miso Tasty Ltd | 188 | 11 g | 16,7 g | 7,5 g |
| Brown rice miso Carwari | 187 | 10,6 g | 23,3 g | 5,7 g |
| Honzukuri Shinshu Shiro Miso Maruman | 187 | 11 g | 23,1 g | 5,6 g |
| Aka Miso Tang Frere | 192 | 12 g | 19,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso aux algues?
100 g of Miso aux algues has 189 kcal.
Is Miso aux algues high in protein?
Miso aux algues contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 11 g).
How many carbs are in Miso aux algues?
Miso aux algues has 24 g of total carbohydrates per 100 g, including 4,6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso aux algues?
Miso aux algues contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Miso aux algues?
100 g contains 5.160 mg of sodium, 224 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760275574473. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.