Mint Chocolate

Packaged product Sweets og Desserter Nonfiction

Mint Chocolate contains 483 kcal per 100 g. A serving, 1 bar, 60 g (60 g) provides about 290 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 19 % of the Daily Value for calcium and 14 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

483kcal per 100 g
25 gprotein
36,7 gcarbohydrates
28,3 gfat
290kcal in serving, 1 bar, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 28,3 g 36 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 133 mg 6 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 6,7 g 24 %
Total sugars L 23,3 g
Protein L 25 g 50 %
Calcium L 250 mg19 %
Jern L 2,5 mg14 %
Kalium L 417 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %483kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Jern14 %Kalium9 %

Nutritional insights

  • Protein25 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber6,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars23,3 gabove the median for sweets og desserter (median 21,2 g)
  • Fat28,3 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat4,2 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium133 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nonfiction
Barcode
0628719847077
Label serving
1 bar (60 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mint Chocolate?

100 g of Mint Chocolate has 483 kcal. Serving, 1 bar, 60 g (60 g): about 290 kcal.

Is Mint Chocolate high in protein?

Mint Chocolate contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 15 g in serving, 1 bar, 60 g (60 g). About 20 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Mint Chocolate?

Mint Chocolate has 36,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mint Chocolate?

Mint Chocolate contains 28,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Mint Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mint Chocolate?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628719847077. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.