Mini Spring Rolls Vegetable + Plum Sauce
Packaged product Suppe og saucer Great Value
Mini Spring Rolls Vegetable + Plum Sauce contains 206 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,76 g | 4 % |
| Trans fat L | 0,076 g | |
| Cholesterol L | 3,8 mg | 1 % |
| Sodium L | 397 mg | 17 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 7,6 g | |
| Protein L | 6,1 g | 12 % |
| Calcium L | 30,5 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 153 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for suppe og saucer (median 2,1 g)
- Fiber2,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars7,6 gabove the median for suppe og saucer (median 3,6 g)
- Fat7,6 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat0,76 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium397 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735280431
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Spring Rolls Vegetable + Plum Sauce?
100 g of Mini Spring Rolls Vegetable + Plum Sauce has 206 kcal.
How much protein is in Mini Spring Rolls Vegetable + Plum Sauce?
Mini Spring Rolls Vegetable + Plum Sauce contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Mini Spring Rolls Vegetable + Plum Sauce?
Mini Spring Rolls Vegetable + Plum Sauce has 28,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Spring Rolls Vegetable + Plum Sauce?
Mini Spring Rolls Vegetable + Plum Sauce contains 7,6 g of fat per 100 g, of which 0,76 g is saturated (4 % of the Daily Value).
How much sodium is in Mini Spring Rolls Vegetable + Plum Sauce?
100 g contains 397 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735280431. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.