mini Robin Eggs
Packaged product Mælk og æg
Mini Robin Eggs contains 433 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 27 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 66,7 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 0 g | 0 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 233 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sugars66,7 gin the top quarter of mælk og æg (median 3,8 g)
- Fat13,3 gabove the median for mælk og æg (median 10,2 g)
- Saturated fat13,3 gabove the median for mælk og æg (median 4,3 g)
- Sodium167 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 66,7 g | 66,7 g |
| Sodium | 167 mg | 167 mg |
Product details
- Barcode
- 0010700066527
- Quantity
- 13 oz
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mini Robin Eggs?
100 g of mini Robin Eggs has 433 kcal.
How much protein is in mini Robin Eggs?
Mini Robin Eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in mini Robin Eggs?
Mini Robin Eggs has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 66,7 g of sugars.
How much fat is in mini Robin Eggs?
Mini Robin Eggs contains 13,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in mini Robin Eggs?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2279868. License: CC0 1.0 (U.S. public domain). Source record dated 21. marts 2022. Imported 6. november 2026.
- Open Food Facts, record 0010700066527. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.