Mini Pizza Sub
Packaged product Måltider og disketter Hygaard
Mini Pizza Sub contains 266 kcal per 100 g. A serving, 139 g (139 g) provides about 370 kcal.
Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 234 kcal per 100 g across 1.203 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0,072 g | |
| Cholesterol L | 28,8 mg | 10 % |
| Sodium L | 698 mg | 30 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
| Calcium L | 89,9 mg | 7 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 71,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 50 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,8 gabove the median for måltider og disketter (median 10,7 g)
- Fiber1,4 gbelow the median for måltider og disketter (median 1,6 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,4 g)
- Fat10,1 gabove the median for måltider og disketter (median 9,9 g)
- Saturated fat2,9 gabove the median for måltider og disketter (median 2,8 g)
- Sodium698 mgin the top quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hygaard
- Barcode
- 0065504497602
- Quantity
- 6 x 139 g
- Label serving
- 139 g
- Category
- Sandwicher
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bun, Pepperoni, Processed mozzarella cheese food, Pizza sauce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Pizza Sub?
100 g of Mini Pizza Sub has 266 kcal. Serving, 139 g (139 g): about 370 kcal.
Is Mini Pizza Sub high in protein?
Mini Pizza Sub contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 139 g (139 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10,7 g).
How many carbs are in Mini Pizza Sub?
Mini Pizza Sub has 33,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Pizza Sub?
Mini Pizza Sub contains 10,1 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Mini Pizza Sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Pizza Sub?
100 g contains 698 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065504497602. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.