Mini Kebabs Plant Based
Packaged product Andre fødevarer VG Gourmet
Mini Kebabs Plant Based contains 240 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 180 kcal.
Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
100 g provides 15 % of the Daily Value for kalium and 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 4 g | |
| Protein L | 12 g | 24 % |
| Calcium L | 80 mg | 6 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 720 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 32 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for andre fødevarer (median 7 g)
- Fiber9,3 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars4 gabove the median for andre fødevarer (median 3,4 g)
- Fat12 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat1,3 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium147 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VG Gourmet
- Barcode
- 0628110150332
- Label serving
- 1 portion (75 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Paneer Param | 240 | 17 g | 2,5 g | 18 g |
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| Tender fillet Veggie delights | 240 | 23,6 g | 16,4 g | 7,1 g |
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| Tartelettes tatin Leclerc | 240 | 15 g | 42 g | 6,7 g |
| Filety Śledziowe w sosie jogurtowym z ziołami Almare | 240 | 7,6 g | 10,4 g | 18,7 g |
| Hoisin stir fry strips Ashfields | 240 | 22,3 g | 3,2 g | 15,2 g |
| Broodje filet a Ap | 240 | 10 g | 31 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Kebabs Plant Based?
100 g of Mini Kebabs Plant Based has 240 kcal. Serving, 1 portion, 75 g (75 g): about 180 kcal.
Is Mini Kebabs Plant Based high in protein?
Mini Kebabs Plant Based contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 75 g (75 g). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Mini Kebabs Plant Based?
Mini Kebabs Plant Based has 18,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Kebabs Plant Based?
Mini Kebabs Plant Based contains 12 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Mini Kebabs Plant Based contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Kebabs Plant Based?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110150332. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.