Marmorgugelhupf
Packaged product Sweets og Desserter Spitz
Marmorgugelhupf contains 437 kcal per 100 g. A serving, 50 g (50 g) provides about 219 kcal.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 381 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 4,2 g)
- Sugars25 gbelow the median for sweets og desserter (median 27,3 g)
- Fat24 gin the top quarter of sweets og desserter (median 14 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Sodium236 mgabove the median for sweets og desserter (median 150 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spitz
- Barcode
- 4099200010908
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Søde tærter
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Rapsöl, Vollei, Feuchthaltemittel (Sorbit, Glycerin), Glukosesirup, Maisstärke, Kakao' (1%), Emulgatoren (Milchsäureester von Mono - und Diglyceriden von Speisefettsäurer. Polyglycerinester von Speisefettsäuren), Backtriebmittel (Natriumphosphate, Natriumcarbonate), Stabilisator Xanthan, Konservierungsstoff Sorbinsäure, Säuerungsmittel Milchsäure, Speisesalz, Aroma. Kann Spuren von Schalenfrüchten, Soia, Milch und Erdnüssen enthalten. "Rainforest Alliance Certified. A better future for people and nature. www.ra.org. HUN reрceol kukoric uiclicer (nátrium Nartali "Rainic Spitz www.spitz.at
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieÆgGlucosesirupSaltMælkJordnødder
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|---|---|---|---|---|
| Feiner Rührkuchen Meine Kuchenwelt | 438 | 5,5 g | 51 g | 23 g |
| Marmorkuchen Bäckerkrönung | 436 | 5,3 g | 53 g | 23 g |
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| Tourte des Pyrénées myrtilles Védère | 433 | 3,8 g | 54 g | 22 g |
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| Choco Pie banana Lotte | 429 | 3,6 g | 67,9 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marmorgugelhupf?
100 g of Marmorgugelhupf has 437 kcal. Serving, 50 g (50 g): about 219 kcal.
How much protein is in Marmorgugelhupf?
Marmorgugelhupf contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,9 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,2 g).
How many carbs are in Marmorgugelhupf?
Marmorgugelhupf has 49 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marmorgugelhupf?
Marmorgugelhupf contains 24 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Marmorgugelhupf?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200010908. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.