mini cakes

Packaged product Sweets og Desserter Gateaux

Mini cakes contains 434 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 46 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mini cakes by Gateaux, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
2,1 gprotein
54 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 126 mg 5 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,4 g 5 %
Total sugars L 39 g
Added sugars L 47,7 g 95 %
Protein L 2,1 g 4 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 52 %Fat: 46 %434kcal / 100 g
  • Protein 2 %
  • Carbohydrates 52 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein2,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars39 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat21 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium126 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gateaux
Barcode
5397136012034
Quantity
350g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable Fats [Palm, Palm Kernel, Coconut in Varying Proportions], Glucose-Fructose Syrup, Wheat Flour, Eggs, Reconstituted Skimmed Milk (8.9%), Milk Powder (6.5%), Fat-Reduced Cocoa Powder (2.6%), Skimmed Milk Powder (2.2%), Dark Chocolate (1.6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavourings], Vegetable Oils (Sunflower and Olive Oil in Varying Proportions], Milk Proteins, Salt, Wheat Fibre, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Soya Lecithins), Raising Agents [Ammonium Carbonates, Sodium Carbonates, Diphosphates], Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgMælkSaltKakaosmørSolsikkeolieOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mini cakes?

100 g of mini cakes has 434 kcal.

How much protein is in mini cakes?

Mini cakes contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in mini cakes?

Mini cakes has 54 g of total carbohydrates per 100 g, including 1,4 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mini cakes?

Mini cakes contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in mini cakes?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136012034. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.