Mini Butter Cupcake
Packaged product Sweets og Desserter H & A Bakery
Mini Butter Cupcake contains 582 kcal per 100 g. A serving, 3.5 pc cut cake, 55 g (55 g) provides about 320 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 20 % of the Daily Value for jern and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 38,2 g | 49 % |
| Saturated fat L | 7,3 g | 36 % |
| Trans fat L | 0,36 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.127 mg | 49 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 5,5 g | 19 % |
| Total sugars L | 7,3 g | |
| Protein L | 9,1 g | 18 % |
| Calcium L | 182 mg | 14 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber5,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars7,3 gbelow the median for sweets og desserter (median 21,2 g)
- Fat38,2 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat7,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium1.127 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H & A Bakery
- Barcode
- 0815557000294
- Label serving
- 3.5 pc cut cake (55 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Asochivite with Maple Sugar Good now Farms | 582 | 10,9 g | 49,1 g | 38,2 g |
| Classic Milk Chocolate Goodnow Farms Chocolate | 582 | 7,3 g | 52,7 g | 38,2 g |
| Chocolate Almonds Emirates | 582 | 16,5 g | 20,3 g | 48,5 g |
| Milk Biscuit Spread Bisufle | 582 | 2,9 g | 56 g | 37,2 g |
| Dark chocolate 75% with crunchy cocoa nibs Venchi | 582 | 9,7 g | 28,9 g | 44,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Butter Cupcake?
100 g of Mini Butter Cupcake has 582 kcal. Serving, 3.5 pc cut cake, 55 g (55 g): about 320 kcal.
How much protein is in Mini Butter Cupcake?
Mini Butter Cupcake contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 3.5 pc cut cake, 55 g (55 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Mini Butter Cupcake?
Mini Butter Cupcake has 49,1 g of total carbohydrates per 100 g, including 5,5 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Butter Cupcake?
Mini Butter Cupcake contains 38,2 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Mini Butter Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Butter Cupcake?
100 g contains 1.127 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815557000294. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.