Milka Caramel
Packaged product Sweets og Desserter Milka
Milka Caramel contains 484 kcal per 100 g. A serving, 14 g (14 g) provides about 68 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 554 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 53 g | |
| Added sugars L | 48,7 g | 97 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars53 gin the top quarter of sweets og desserter (median 50 g)
- Fat24 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat13 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium148 mgin the top quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210349675
- Quantity
- 100g
- Label serving
- 14 g
- Category
- Chokolade med fyld
- Packaging
- en:kunststoff,en:tafel,en:tute
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, cocoa butter, skimmed milk powder, sweet whey powder (from milk), cocoa mass, glucose-fructose syrup, palm oil, clarified butter, emulsifiers (soy lecithins, e476, e471), hazelnut mass, flavourings, salt, acidity regulator (e500),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupKakaosmørPalmeolieHasselnødSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka caramel Milka | 484 | 4,1 g | 63 g | 24 g |
| Schokolade Caramel Aldi | 485 | 5,4 g | 60 g | 25 g |
| Karl Fazer Tofferina pehmeä toffee maitosuklaa Fazer | 485 | 6,7 g | 56 g | 26 g |
| Mleczna malinowa E. Wedel | 483 | 3,5 g | 59 g | 26 g |
| Czekolada Mleczna Brzoskwiniowa I ?urawinowa 100 G E.Wedel | 483 | 3,5 g | 58 g | 26 g |
| Cocos & Choco LIDL | 483 | 3,6 g | 59 g | 25 g |
| Chocolat lait fourré caramel Marque Repère | 486 | 5,7 g | 61 g | 24 g |
| Karamel Château | 486 | 5,6 g | 60 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milka Caramel?
100 g of Milka Caramel has 484 kcal. Serving, 14 g (14 g): about 68 kcal.
How much protein is in Milka Caramel?
Milka Caramel contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,57 g in serving, 14 g (14 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).
How many carbs are in Milka Caramel?
Milka Caramel has 63 g of total carbohydrates per 100 g, including 1,1 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milka Caramel?
Milka Caramel contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Milka Caramel?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210349675. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.