Karamel
Packaged product Sweets og Desserter Château
Karamel contains 486 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 554 kcal per 100 g across 444 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 47 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 6,2 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,6 g)
- Sugars47 gbelow the median for sweets og desserter (median 50 g)
- Fat25 gin the lowest quarter of sweets og desserter (median 34,5 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium152 mgin the top quarter of sweets og desserter (median 84 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Château
- Barcode
- 2003020002724
- Quantity
- 200 g
- Category
- Chokolade med fyld
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk - chocolade (suiker, vollemelkpoeder, cacaoboter, cacaomassa, karne - melkpoeder, melksuiker, emulgator (lecithinen (soja)), vanille-extract), glucosestroop, suiker, plantaardig vet (palm), gecondenseerde magere melk, bevochtigingsmiddel (sorbitolstroop), room (melk), gecondenseerde wei (melk), boter (melk), weipoeder (melk), zout, rietsuikerstroop, stabili - sator (carrageen), emulgator (lecithinen (soja)), aroma. Kan ook bestand - delen van hazelnoot, amandel, pinda en andere noten bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKakaosmørGlucosesirupCremeSmørSaltMandlerPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait fourré caramel Marque Repère | 486 | 5,7 g | 61 g | 24 g |
| Schokolade Caramel Aldi | 485 | 5,4 g | 60 g | 25 g |
| Milka Caramel Milka | 484 | 4,1 g | 63 g | 24 g |
| Milka caramel Milka | 484 | 4,1 g | 63 g | 24 g |
| Burnt Caramel Sea Salt filled Belgian Milk Chocolate Choceur | 488 | 4,7 g | 58,1 g | 25,6 g |
| Mleczna malinowa E. Wedel | 483 | 3,5 g | 59 g | 26 g |
| Czekolada Mleczna Brzoskwiniowa I ?urawinowa 100 G E.Wedel | 483 | 3,5 g | 58 g | 26 g |
| Cocos & Choco LIDL | 483 | 3,6 g | 59 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Karamel?
100 g of Karamel has 486 kcal.
How much protein is in Karamel?
Karamel contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).
How many carbs are in Karamel?
Karamel has 60 g of total carbohydrates per 100 g, including 1,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Karamel?
Karamel contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Karamel?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2003020002724. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.