Milka Caramel
Packaged product Sweets and Desserts Milka
Milka Caramel contains 484 kcal per 100 g. A serving, 14 g (14 g) provides about 68 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 656 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 53 g | |
| Added sugars L | 48.7 g | 97% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.6 g)
- Sugars53 gin the top quarter of sweets and desserts (median 50 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat13 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium148 mgin the top quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210349675
- Quantity
- 100g
- Label serving
- 14 g
- Category
- Filled milk chocolates
- Packaging
- en:kunststoff,en:tafel,en:tute
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, cocoa butter, skimmed milk powder, sweet whey powder (from milk), cocoa mass, glucose-fructose syrup, palm oil, clarified butter, emulsifiers (soy lecithins, e476, e471), hazelnut mass, flavourings, salt, acidity regulator (e500),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupCocoa butterPalm oilHazelnutSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milka caramel Milka | 484 | 4.1 g | 63 g | 24 g |
| Schokolade Caramel Aldi | 485 | 5.4 g | 60 g | 25 g |
| Karl Fazer Tofferina pehmeä toffee maitosuklaa Fazer | 485 | 6.7 g | 56 g | 26 g |
| Mleczna malinowa E. Wedel | 483 | 3.5 g | 59 g | 26 g |
| Czekolada Mleczna Brzoskwiniowa I ?urawinowa 100 G E.Wedel | 483 | 3.5 g | 58 g | 26 g |
| Cocos & Choco LIDL | 483 | 3.6 g | 59 g | 25 g |
| Chocolat lait fourré caramel Marque Repère | 486 | 5.7 g | 61 g | 24 g |
| Milk chocolate with pear filling E. Wedel | 486 | 4.6 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210349675. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.