Milk White Bread
Packaged product Brød og bagværk fortune
Milk White Bread contains 103 kcal per 100 g. A serving, 6 piece, 330 g (330 g) provides about 340 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 87,9 mg | 4 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat3,6 gbelow the median for brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium87,9 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- fortune
- Barcode
- 6975342110707
- Label serving
- 6 piece (330 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Firecracker chicken Asda | 103 | 6,1 g | 16 g | 1,2 g |
| Pommes de terre aux girolles Cité Marine | 103 | 3,7 g | 8,7 g | 5,5 g |
| Dos rollitos de carne picada Omnimax | 103 | 8,9 g | 5,4 g | 4,8 g |
| Shrimp California Roll Market Basket | 103 | 6,6 g | 15,3 g | 1,7 g |
| Spring Roll Shizen Sushi | 103 | 3,2 g | 17 g | 3 g |
| Bluey Baked Beans Bush’s Best | 103 | 4,4 g | 20,6 g | 0 g |
| Red Dragon Roll Food City | 103 | 11,6 g | 10,6 g | 1,8 g |
| Breaded Deli Ham Bearfields | 103 | 22 g | 0,7 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk White Bread?
100 g of Milk White Bread has 103 kcal. Serving, 6 piece, 330 g (330 g): about 340 kcal.
How much protein is in Milk White Bread?
Milk White Bread contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 6,6 g in serving, 6 piece, 330 g (330 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Milk White Bread?
Milk White Bread has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk White Bread?
Milk White Bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Milk White Bread?
100 g contains 87,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6975342110707. License: ODbL 1.0 (Open Food Facts). Source record dated 26. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.