Nefis Ayran

Packaged product Mælk og æg Torku

Nefis Ayran contains 32 kcal per 100 g. A serving, 100 ml (100 g) provides about 32 kcal.

Roughly 45 % of its calories come from fat, with 30 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nefis Ayran by Torku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
2 gprotein
2,4 gcarbohydrates
1,6 gfat
32kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 1,6 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 275 mg 12 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 2,4 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 30 %Fat: 45 %32kcal / 100 g
  • Protein 25 %
  • Carbohydrates 30 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars2,4 gin the lowest quarter of mælk og æg (median 4,9 g)
  • Fat1,6 gbelow the median for mælk og æg (median 2 g)
  • Saturated fat1,1 gbelow the median for mælk og æg (median 1,2 g)
  • Sodium275 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torku
Barcode
8680181051347
Quantity
2l
Label serving
100 ml
Category
Milks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TORKU TAM YAĞLI AYRAN Içindekiler: Pastörize inek sütü, su, yogurt kültürü, tuz. Süt yağı orani en az %1,8 Protein oranı en az %2.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nefis Ayran?

100 g of Nefis Ayran has 32 kcal. Serving, 100 ml (100 g): about 32 kcal.

How much protein is in Nefis Ayran?

Nefis Ayran contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Nefis Ayran?

Nefis Ayran has 2,4 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nefis Ayran?

Nefis Ayran contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Nefis Ayran?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8680181051347. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.